HS CODE
All Products
Inventory
21 Products
HS 2209
Vinegar and substitutes for vinegar obtained from acetic acid
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HS 2301
Flours, meal and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
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HS 230110
Flours, meats and pellets, of meat unfit for hu
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HS 230120
Flours, meals and pellets of fish, etc, unfit f
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HS 2302
Bran, sharps and other residues; whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants
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HS 230210
Brans, sharps and other residues of maize
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HS 230230
Brans, sharps and other residues of wheat
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HS 230240
Brans, sharps and other residues of other cerea
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HS 230250
Brans, sharps and other residues of leguminous
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HS 2303
Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
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HS 230310
Residues from manufacture of starch and similar
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HS 230320
Beet pulp, bagasse and other waste of sugar man
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HS 230330
Brewing or distilling dregs and waste
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HS 2304
Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
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HS 2305
Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil
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HS 2306
Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils other than those of heading no. 2304 or 2305
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HS 230610
Oil-cake and other solid residues of cotton see
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HS 230620
Oil-cake and other solid residues of linseed
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HS 230630
Oil-cake and other solid residues of sunflower
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HS 230650
Oil-cake and other solid residues of coconut or
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HS 230660
Oil-cake and other solid residues of palm nuts
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