HS CODE 0302
Fish; fresh or chilled (excluding fish fillets and other fish meat of heading no. 0304)
Inventory
21 Products
HS 0302
Fish; fresh or chilled (excluding fish fillets and other fish meat of heading no. 0304)
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HS 030211
Fresh or chilled trout
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HS 030212
Fresh or chilled Pacific, Atlantic and Danube s
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HS 030219
Fresh or chilled salmonidae (excl. 0302.11 and
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HS 030221
Fresh or chilled halibut
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HS 030222
Fresh or chilled plaice
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HS 030223
Fresh or chilled sole
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HS 030229
Fresh or chilled flat fish (excl. halibut, plai
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HS 030231
Fresh or chilled albacore or longfinned tunas
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HS 030232
Fresh or chilled yellowfin tunas
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HS 030233
Fresh or chilled skipjack or stripe-bellied bon
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HS 030239
Fresh or chilled tunas, nes
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HS 030240
Fresh or chilled herrings (excl. livers and roe
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HS 030250
Fresh or chilled cod (excl. livers and roes)
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HS 030261
Fresh or chilled sardines, brisling or sparts
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HS 030262
Fresh or chilled haddock
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HS 030263
Fresh or chilled coalfish
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HS 030264
Fresh or chilled mackerel
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HS 030265
Fresh or chilled dogfish and other sharks
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HS 030266
Fresh or chilled eels
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HS 030269
Fresh or chilled fish, nes
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