HS CODE
All Products
Inventory
21 Products
HS 200310
Mushrooms, preserved otherwise than by vinegar
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HS 2004
Vegetable preparations n.e.s.; prepared or preserved otherwise than by vinegar or acetic acid, frozen
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HS 200410
Potatoes, preserved other than by vinegar or ac
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HS 200490
Other vegetables preserved other than by vinega
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HS 2005
Vegetable preparations n.e.s.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen
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HS 200510
Homogenized vegetable, preserved other than by
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HS 200520
Potatoes, preserved other than by vinegar or ac
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HS 200540
Peas, preserved other than by vinegar or acetic
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HS 200551
Shelled beans, preserved other than by vinegar,
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HS 200559
Beans, unshelled, preserved other than by vineg
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HS 200560
Asparagus, preserved other than by vinegar or a
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HS 200570
Olives, preserved other than by vinegar or acet
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HS 200580
Sweetcorn, preserved other than by vinegar or a
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HS 200590
Vegetables preserved other than by vinegar, etc
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HS 2006
Fruit, nuts, fruit-peel and other parts of plants; preserved by sugar (drained, glace or crystallised)
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HS 2007
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter
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HS 200710
Jams, fruit jellies, marmalades, etc, homogeniz
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HS 200791
Jams, fruit jellies, marmalades, etc, of citrus
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HS 200799
Other jams, fruit jellies, marmalades, etc, bei
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HS 2008
Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.s., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
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HS 200811
Ground-nuts, preserved
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