HS CODE
All Products
Inventory
21 Products
HS 190219
Uncooked pasta, not containing eggs, not stuffe
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HS 190220
Stuffed pasta
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HS 190230
Other pasta, nes
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HS 190240
Couscous
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HS 1903
Tapioca and substitutes therefor prepared from starch; in the form of flakes, grains, pearls, siftings or similar forms
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HS 1904
Prepared foods obtained by swelling, roasting of cereals or cereal products (eg corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared
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HS 190410
Prepared foods obtained by the swelling or roas
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HS 190490
Prepared cereals in grain form (excl. maize)
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HS 1905
Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products
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HS 190510
Crispbread
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HS 190520
Gingerbread and the like
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HS 190530
Sweet biscuits; waffles and wafers
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HS 190540
Rusks, toasted bread and similar toasted produc
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HS 190590
Other bread, etc, nes; communion wafers, rice p
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HS 2001
Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid
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HS 200110
Cucumbers and gherkins, preserved by vinegar or
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HS 200190
Other vegetables, fruits, etc, preserved by vin
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HS 2002
Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
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HS 200210
Tomatoes, whole or in pieces, preserved other t
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HS 200290
Tomatoes, preserved otherwise than by vinegar o
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HS 2003
Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid
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