HS CODE
All Products
Inventory
21 Products
HS 1517
Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils of heading no. 1516
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HS 151710
Margarine (excl. liquid)
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HS 151790
Edible preparations of fats and oils, nes
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HS 1518
Animal or vegetable fats, oils, fractions, modified in any way, excluding heading no. 1516; inedible versions of animal or vegetable fats, oils or fractions of this chapter, n.e.s. or included
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HS 1519
Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols, *** NOTE*** data from this heading moved to new heading no. 3823 from 1 January 1996
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HS 151911
Indus.monocarboxylic fatty acids;acid oils from
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HS 151912
Indus.monocarboxylic fatty acids;acid oils from
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HS 151913
Indus.monocarbox.fatty acids;acid oils from ref
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HS 151919
Industrial monocarboxylic fatty acids;acid oils
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HS 151920
Industrial fatty alcohols
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HS 151930
UN Special Code
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HS 1520
Glycerol (glycerine); whether or not pure, glycerol waters and glycerol lyes
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HS 152010
Glycerol (glycerine), crude, glycerol waters an
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HS 152090
Glycerol (excl. crude), including synthetic
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HS 1521
Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti; whether or not refined or coloured
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HS 152110
Vegetable waxes (excl. triglycerides)
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HS 152190
Beeswax, other insect waxes and spermaceti
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HS 1522
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
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HS 1601
Sausages and similar products of meat, meat offal or blood; food preparations based on these products
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HS 1602
Prepared or preserved meat, meat offal or blood
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HS 160210
Homogenized preparations of meat, meat offal or
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