HS CODE
All Products
Inventory
21 Products
HS 1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
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HS 160411
Prepared or preserved salmon (excl. minced)
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HS 160412
Prepared or preserved herrings (excl. minced)
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HS 160413
Prepared or preserved sardines, sardinella, bri
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HS 160414
Prepared or preserved tuna, skipjack and bonito
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HS 160415
Prepared or preserved mackerel (excl. minced)
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HS 160416
Prepared or preserved anchovies (excl. minced)
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HS 160419
Prepared or preserved fish (excl. minced), nes
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HS 160420
Other prepared or preserved fish, nes
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HS 1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
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HS 160510
Crab, prepared or preserved
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HS 160530
Lobster, prepared or preserved
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HS 160540
Crustaceans, nes, prepared or preserved
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HS 1701
Cane or beet sugar and chemically pure sucrose, in solid form
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HS 170112
Raw beet sugar, in solid form
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HS 170191
Cane or beet sugar, containing added flavouring
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HS 170199
Cane or beet sugar, in solid form, nes
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HS 1702
Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
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HS 170220
Maple sugar and maple syrup
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HS 170230
Glucose and glucose syrup, containing <20% fruc
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HS 170240
Glucose and glucose syrup, containing >=20% but
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