HS CODE
All Products
Inventory
21 Products
HS 151710
Margarine (excl. liquid)
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HS 151790
Edible preparations of fats and oils, nes
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HS 1518
Animal or vegetable fats, oils, fractions, modified in any way, excluding heading no. 1516; inedible versions of animal or vegetable fats, oils or fractions of this chapter, n.e.s. or included
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HS 1519
Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols, *** NOTE*** data from this heading moved to new heading no. 3823 from 1 January 1996
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HS 1520
Glycerol (glycerine); whether or not pure, glycerol waters and glycerol lyes
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HS 1521
Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti; whether or not refined or coloured
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HS 152110
Vegetable waxes (excl. triglycerides)
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HS 152190
Beeswax, other insect waxes and spermaceti
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HS 1522
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
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HS 1601
Sausages and similar products of meat, meat offal or blood; food preparations based on these products
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HS 1602
Prepared or preserved meat, meat offal or blood
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HS 160210
Homogenized preparations of meat, meat offal or
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HS 160220
Preparations of animal liver
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HS 160231
Preparations of turkey meat
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HS 160239
Preparations of poultry (excl. turkey)
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HS 160241
Preparations of swine, hams and cuts
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HS 160242
Preparations of swine, shoulders and cuts
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HS 160249
Preparations of swine meat, including mixtures,
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HS 160250
Preparations of meat of bovine animals
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HS 160290
Preparations of meat (incl.preparations of bloo
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HS 1603
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
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