HS CODE
All Products
Inventory
21 Products
HS 0703
Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
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HS 070390
Leeks and other alliaceous vegetables, nes
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HS 0708
Leguminous vegetables; shelled or unshelled, fresh or chilled
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HS 070890
Leguminous vegetables, fresh or chilled, nes
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HS 0709
Vegetables, n.e.s. in chapter 07; fresh or chilled
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HS 070990
Other vegetables, fresh or chilled, nes
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HS 0710
Vegetables (uncooked or cooked by steaming or boiling in water); frozen
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HS 071029
Leguminous vegetables, shelled or unshelled, fr
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HS 071080
Vegetables, frozen, nes
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HS 071090
Mixtures of vegetables, frozen
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HS 0711
Vegetables provisionally preserved; (eg by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
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HS 071190
Other vegetables and mixture of vegetables pro
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HS 0712
Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared
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HS 071290
Dried vegetables, nes
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HS 0713
Vegetables, dried leguminous; shelled, whether or not skinned or split
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HS 071390
Dried leguminous vegetables, shelled, nes
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HS 1106
Flour and meal; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714; flour, meal and powder of the products of chapter 8
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HS 2001
Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid
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HS 200190
Other vegetables, fruits, etc, preserved by vin
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HS 200490
Other vegetables preserved other than by vinega
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HS 200590
Vegetables preserved other than by vinegar, etc
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