HS CODE
All Products
Inventory
21 Products
HS 0403
Buttermilk, curdled milk and cream, yoghurt, kephir, fermented or acidified milk or cream, whether or not concentrated, containing added sugar, sweetening matter, flavoured or added fruit or cocoa
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HS 070960
Fruits of genus Capiscum or Pimenta, fresh or c
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HS 0805
Citrus fruit; fresh or dried
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HS 080540
Grapefruit, fresh or dried
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HS 080590
Citrus fruit, fresh or dried, nes
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HS 0810
Fruit, fresh; n.e.s. in chapter 8
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HS 081090
Other fruit, fresh, nes
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HS 0811
Fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
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HS 081190
Other fruit and nuts, frozen, nes
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HS 0812
Fruit and nuts provisionally preserved; (eg by sulphur dioxide gas, brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
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HS 081290
Fruit and nuts, provisionally preserved, not fo
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HS 0813
Fruit, dried, other than that of heading no. 0801 to 0806; mixtures of nuts or dried fruits of this chapter
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HS 081340
Other dried fruit, nes
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HS 081350
Mixtures of dried fruit and nuts, nes
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HS 0814
Peel of citrus fruit or melons (including watermelons); fresh, frozen dried or provisionally preserved in brine, in sulphur water or in other preservative solutions
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HS 0904
Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta
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HS 090420
Fruits of genus Capiscum or Pimenta, dried, cru
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HS 0907
Cloves; (whole fruit, cloves and stems)
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HS 1207
Oil seeds and oleaginous fruits, others n.e.s. in chapter 12; whether or not broken
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HS 120799
Other oil seeds and oleaginous fruits, nes
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HS 1208
Flours and meals of oil seeds or oleaginous fruits; other than those of mustard
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